Homemade Ranch Dressing: Easy, Creamy, and Full of Flavor
Homemade Ranch Dressing: Fresh, Creamy, and Done in 2 Minutes
Skip the bottled stuff—this homemade ranch dressing is creamy, herby, and wildly better than anything store-bought. It’s made with simple ingredients you probably already have: mayo, sour cream, buttermilk, lemon juice, and a few key spices. No preservatives, no weird chemicals—just fresh, classic ranch flavor in 2 minutes flat.
It’s the perfect dip for veggies, drizzle for grain bowls, or dressing for your favorite salad. You can even use it as a spread for wraps and sandwiches. Once you try this easy homemade version, there’s no going back.
- Vegetarian, Gluten-Free
- , Veggies
- , Salads, Sauces & Dips
- , North American
Prep Time:
5 minutes
Cook Time:
-
Serves:
4-6 ppl
Ingredients
1/4 cup Mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 garlic clove (or 1/2 tsp garlic powder)
1 1/4 tsp dry dill (or 2 1/4 fresh dill)
1/4 tsp paprika
Juice from 1 lemon
Salt & pepper
Directions
Place all the ingredients in the bowl of your food processor or blender, and mix well until you get a cohesive sauce. If you whisk by hand, crush your garlic clove in garlic press. Done – enjoy!
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