Crispy Roasted Potatoes with Bold, Addictive Mediterranean Flavor
Crispy, golden, and packed with Mediterranean flavor—these roasted potatoes are next-level.
This is the kind of simple recipe that delivers big. Just chop your potatoes (or any veggies you love), toss them with olive oil, salt, and our Potayto-Potahto spice mix, and roast to crispy perfection. The result? A caramelized, flavor-packed side dish that’s crunchy on the outside, fluffy inside, and totally addictive.
Crafted with 8 Mediterranean spices—like garlic, cumin, and warm aromatics—Potayto-Potahto takes the guesswork out of seasoning and guarantees a bold finish every time. Whether it’s for a weeknight dinner, a party table, or just a snack off the tray, this one’s a guaranteed crowd-pleaser.
- Vegetarian, Vegan, Gluten-Free
- , Veggies
- , Sides
- , Mediterranean, Middle Eastern
Prep Time:
5-10 minutes
Cook Time:
30-40 minutes
Serves:
4-6 ppl
Ingredients
1 Kg Potatoes (Yukon is a great choice, or red skin)
1/4 cup Olive oil
Salt
2-4 Tbsp Potayto Potahto spice mix (or make your own)
Optional: 2-4 garlic cloves
Garnish: shopped parsley
Directions
1. Preheat your oven to 400º F (200º C)
2. Scrub your potatoes with a vegetable scrub, or if you prefer, peel completely, and cut into your favorite shape: 1/2 inch slices or 2 inch cubes. Do your best to be consistent so they will cook in the same time.
3. Place all potatoes in a large bowl, cover with olive oil, add a generous amount of your spice blend and salt to taste. Remember – potatoes LOVE salt (The blend already has salt, but very little). If you choose, add a few finely minced garlic cloves.
4. If you want less cleaning later, clover your baking sheet with baking paper, and spread all the veggies evenly. If you double or triple the recipes consider using 2 trays.
5. Roast for 30-40 minutes (depending on your oven), giving it a good toss mid through the cooking process.
Note: to add some color and even more fresh flavor, garnish with finely chopped parsley.
In This Recipe
