Greek Salad with Creamy Feta Vinaigrette
Greek Salad: Fresh, Tangy, and Full of Mediterranean Flavor
This classic Greek Salad is a crisp, colorful celebration of Mediterranean ingredients — with a creamy feta vinaigrette twist that takes it over the top. Juicy tomatoes, crunchy cucumbers, briny olives, and salty feta come together in minutes for a refreshing salad that’s anything but basic.
It’s easy to prep and perfect for any occasion — from weeknight dinners to summer parties. Serve it as a side, pile it into a pita, or pair it with lamb meatballs for a satisfying, balanced meal. Trust us: this is not just another salad.
- Vegetarian
- , Veggies
- , Sides, Salads
- , Mediterranean, European
Prep Time:
15 minutes
Cook Time:
--
Serves:
2-4 ppl
Ingredients
Lettuce, tear with your hands
1/4-1/2 red onion, sliced thin
Cucumber, half rounds
Cherry/grape tomatoes, quartered
(or regular tomatoes- sliced)
Sugar snap peas, or other crunchy veggie
(thinly sliced carrots would be great too!)
1/2 or 1 cup of pitted olives
(black and/or green, sliced)
1/4-1/ 2 cup feta cheese
Vinaigrette:
1/4 cup Red wine vinegar
(white is also fantastic!)
3/4 cup Olive oil
1 garlic clove, squashed
1 lemon, juiced
1 Tbsp dry oregano
1 Tbsp dry parsley
1 tsp salt
Pinch ground pepper
1/4 cup feta cheese
Directions
1. Cut and place all the veggies, including the olives and feta cheese, in a large bowl.
2. Place all the vinaigrette ingredients in a bowl and mix well with a whist or pulse in a blender.
3. JUST BEFORE SERVING – mix the vinaigrette with the salad and serve.
4. Enjoy on its own, as a side, or with our delicious lamb meatballs – check that recipe here!
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