Easy Olive Tapenade – Bold, Briny, and Ready in 3 Minutes
Olive Tapenade: A Bold, Briny Spread You’ll Make on Repeat
This quick and easy olive tapenade delivers big flavor in just 3 minutes. Made with a handful of pantry-friendly ingredients, it’s the perfect savory spread for grazing boards, sandwiches, or a snack straight off the spoon. No fancy steps, no fillers — just real, briny goodness in one simple blend.
Skip the store-bought versions and make it fresh at home. It’s vegan, vibrant, and versatile enough to serve with bread, crackers, or veggies. Once you try it, you’ll never go back.
- Vegetarian, Vegan, Gluten-Free
- , Veggies
- , Salads, Sauces & Dips
- , Mediterranean
Prep Time:
3 minutes
Cook Time:
--
Serves:
4 ppl
Ingredients
1.5 cups olives
1 Tbsp capers
3-4 sun-dried tomatoes
2 tsp squeezed lemon
1 garlic clove
1/3 cup parsley
Ground black pepper
Pinch of salt
3 Tbsp olive oil
Directions
Place all the ingredients in a food processor and mix until you get a nice paste. Done!
Note: careful with the added salt, you can also do without and add later if needed.
Optional: you can use only green or black olives.
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