Easy Homemade Chimichurri Sauce – Bold, Herby, and Ready in Minutes
Chimichurri sauce is a vibrant, herby Argentinian classic known for its bold flavor and versatility. Traditionally paired with grilled meats, this zesty green sauce also works beautifully with fish, roasted vegetables, or even as a punchy marinade. Made with fresh herbs, garlic, olive oil, and vinegar, it comes together in minutes—no cooking required.
Forget the store-bought stuff packed with preservatives. Our easy homemade Chimichurri recipe lets you control the flavor and freshness. With just a few simple ingredients and five minutes of prep, you’ll have a bold, versatile sauce that instantly elevates any dish. It’s bright, tangy, and guaranteed to become a kitchen staple.
- Vegetarian, Vegan, Gluten-Free
- , Veggies
- , Sauces & Dips
- , Latin American
Prep Time:
5 minutes
Cook Time:
-
Serves:
4-6 ppl
Ingredients
1/2 cup parsley
1 Tbsp fresh oregano
3-4 garlic cloves
1/2 cup olive oil
2 Tbsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (or regular)
* Optional: 1 chili pepper / 1 tsp chili flakes
** Optional: replace paprika and chili with our Sssmokin spice mix
Directions
1. Place all ingredients in a food processor and pulse a few times. Don’t over blend- you want it nice and chunky.
2. Taste, add salt if needed, mix well and serve next to grilled meats and vegetables
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